Sobeys Dietitians’ Tips for Better Food, Better Life!
As Sobeys Dietitians, we were thrilled to be involved in the Twitter Chat on Better Food, Better Life! We loved sharing our tips and tricks for helping Canadians eat better! Breakfast is where it...
View ArticleThe Canadian Cheese Grand Prix: What You Need To Know
Since 1998, Dairy Farmers of Canada (DFC) has hosted the Canadian Cheese Grand Prix, a biennial event where a panel of qualified dairy industry connoisseurs sample an ever-growing number of Canadian...
View ArticleWhy Milk Matters – How to Get More Calcium in Your Diet
When’s the last time you had a glass of milk? While many of us remember drinking lots of it as kids, milk has a way of slowly creeping out of our diets as we get older. We know milk has great health...
View ArticleFood Revolution Day: How will you take part?
Hi lovely people, Jamie here! Food Revolution Day is finally upon us! I’m incredibly proud to see this brilliant day of global action into its fourth year, and I’m determined to make it bigger and...
View ArticleChoose Your Burger Topping Adventure
We think of summer season as burger season. Burgers are the ultimate versatile summer staple – add the right topppings and they can tack you on a new taste adventure every time you fire up the grill....
View ArticleGrill Every Day Like It’s Labour Day
We think it’s time for a reward. After a long, tough winter you deserve the freshest and juiciest summer. We’re talking about upping your grilling game by treating family and friends to the Canadian...
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Gluten-Free: The Importance of Reading Product Labels
If you’re an individual with Celiac Disease, or you’re trying a gluten-free diet, you may know how tough it can be to navigate the grocery store aisles. There are the well-known sources of gluten –...
View ArticleEnbridge Ride to Conquer Cancer
Since 2008, Sobeys has been proudly supporting the Enbridge Ride to Conquer Cancer in Ontario. The Ride is a two-day cycling event spanning over 200 kilometres throughout Ontario’s countryside between...
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My Monday with Jamie
I never thought I’d have the opportunity to share a plate of pasta with Jamie Oliver. A couple weeks ago, I received an email asking if I’d like to fly to London to cook with Jamie, and cover a private...
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